Designed to complement our new food menu, the new drinks menu offers a variety of beverages, featuring classical drinks such as the Mojito, as well as new creations unique to Soum Noum Champasak, adding a certain flare to your dining experience.
With renovations to the restaurant coming to an end, we are pleased to present the new Soum Noum restaurant in Champasak. The property has been fully restored to its former glory, echoing the classic French-Colonial architectural style inherent to the region.
As a graduate of the renowned Hotelschool the Hague, Ronald will oversee the daily operations in Soum Noum Champasak. Ronald has 10 years of experience in the hospitality industry in the Netherlands, Wales and the United States, from high-capacity restaurants to Michelin star dining.
Having proved his abilities around the world, notably in Argentina, we are pleased to announce Chef Claudio will join Soum Noum Luang Prabang following his work for Soum Noum in Champasak.
We are proud to present our new menu for Soum Noum Champasak, featuring Lao specialties and traditional Mediterranean cuisine, created by Chef Claudio and Chef Teep.
Soum Noum Luang Prabang is not anymore on the main street but is now located on Kingkitsarath Road, near the Nam Khan river and at the bottom of Mont Phous.
Come and try our delicious cuisine in our second restaurant in Champasak. A charming and peaceful location in the south of Laos.
We are happy to introduce our new chef Tristan. Passionate about travel, he learned his craft in New York, in the kitchens of Marc Meneau and the Grand Hotel of Evian.
Constantin is our restaurant manager. He used to travel a lot in Asia before settling in Laos. He looks forward to welcoming you at our restaurants.
